Call us: (609) 277-7130
Dim sum and then some!
45 S. New York Rd.
(Smithville Square)
Galloway NJ 08205
609.277.7130
Dine-In (BYOB) or Take-Out
Deliveries via DoorDash
Call us: (609) 277-7130
45 S. New York Rd.
(Smithville Square)
Galloway NJ 08205
609.277.7130
Dine-In (BYOB) or Take-Out
Deliveries via DoorDash
Monday 11:30am - 8:00pm
Tuesday CLOSED
Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 8:30pm
Saturday 11:30am - 8:30pm
Sunday 11:30am - 8:30pm
DIM SUM BRUNCH
Sat & Sun 11:30am-3:00pm
Our journey began during the covid pandemic of 2020. While making dumplings at home one day both Leung brothers, Michael and Andrew had an idea to open a take out restaurant that would serve dim sum and comfort foods that they grew up enjoying. Their ventnor NJ location became a local favorite and people from off the island began craving
Our journey began during the covid pandemic of 2020. While making dumplings at home one day both Leung brothers, Michael and Andrew had an idea to open a take out restaurant that would serve dim sum and comfort foods that they grew up enjoying. Their ventnor NJ location became a local favorite and people from off the island began craving dim sum as well.
They found the smithville location and will be catering to patrons in the smithville-galloway area, home to smithville village and nearby Stockton University. The smithville location will offer dine-in as well as take out. Because this location has a larger kitchen facility, Dim Sum and then some! Smithville will be able to offer a more extensive menu to include many more traditional dim sum favorites.
Andrew Leung, a New Jersey resident but a New Yorker at heart! Andrew is the Operating Partner & GM at Dim Sum and then some!. When he is not running the restaurant, he enjoys sports, comedy, fast cars & women. Salt & Pepper Shrimp & Soup Dumplings are just a couple of Andrew’s favorite dishes. He idolizes Derek Jeter & Taylor Swift.
Cade
Andrew Leung, a New Jersey resident but a New Yorker at heart! Andrew is the Operating Partner & GM at Dim Sum and then some!. When he is not running the restaurant, he enjoys sports, comedy, fast cars & women. Salt & Pepper Shrimp & Soup Dumplings are just a couple of Andrew’s favorite dishes. He idolizes Derek Jeter & Taylor Swift.
Cade Warner, Florida born and raised. Cade is a Co-General Manager at Dim Sum and then some! Smithville. Cade loves to fish and hunt. Peking duck with steamed buns is his favorite dish here at Dim Sum and then some and as such we’ve named it after him.
Michael Leung, spends his time between Florida and New Jersey. Michael is the Executive chef of both locations. His favorite hobby is fishing and cooking. Dim sum has always been Michael’s favorite food ever since he was a child.
Hong-Kong style deep fried shrimp ball
Our famous deep fried shrimp balls wrapped in bacon
Hong Kong style honey-roasted barbecued pork
Your choice: Plain, Salt & Pepper, or General Tso's
Shanghai-style pork & soup filled dumplings (Xiao Long Bao)
(served steamed or pan-fried)
(served steamed or pan-fried)
(served steamed or pan-fried)
(served steamed or pan-fried)
Har Gow: Cantonese style crystal shrimp dumpling, wrapped in a rice flour skin (gluten free)
Steamed crystal vegetable dumplings (gluten free)
Cantonese style steamed dumpling, filled with shrimp & pork, wrapped in a circular wonton skin
Cantonese style steamed dumpling, filled with scallop & shrimp, wrapped in a circular wonton skin
A thick skinned bun sized dumpling, stuffed with shrimp & chives, pan fried (gluten free) aka Chinese Chive Bun
Cantonese style barbecue pork filled bao bun.
Shrimp & Pork Wontons in Egg Drop soup
Chicken & Mushroom Wontons in Egg Drop Soup
Choice of Noodle: Thin Egg Noodle, Mai Fun, Chow Fun, or Udon. To-go broth served separately. Add Wonton (4) for 3.00
Shrimp, scallop, calamari & imitation crab
Fried Rice with Roast Pork, Shrimp + no soy sauce. Gluten-free
Fried Rice with Roast Pork, Chicken & Shrimp
plain: no meat or vegetable
Lo Mein with Shrimp, Scallop, Calamari & Surimi Crab
Lo Mein with Roast Pork, Chicken & Shrimp
Sautéed thin rice noodles (rice vermicelli)
Mai Fun with Shrimp, Scallop, Calamari & Surimi Crab
Mai Fun sauteed with Shrimp, Roast Pork & Curry seasoning
Mai Fun sauteed with Shrimp, Chicken & Roast Pork
Sautéed wide rice noodles (aka Ho Fun)
Chow Fun with Shrimp, Scallop, Calamari & Surimi Crab
Chow Fun sauteed with Shrimp, Chicken & Roast Pork
Sautéed thick wheat flour noodle
Udon noodles with Shrimp, Scallop, Calamari & Surimi Crab
Udon noodles with Chicken, Roast Pork & Shrimp
Hong Kong style pan-fried thin egg noodles, topped with chinese mixed vegetables & choice of protein. An authentic version of "chow mein"
Pan fried noodles topped with Shrimp, Scallop, Calamari & Surimi Crab
Pan fried noodles topped with Chicken, Roast Pork & Shrimp
Entrees served with a side of white rice (or brown rice +$1.00)
Sauteed baby bok choy with minced garlic. (add Tofu $2.00)
Sauteed mixed vegetables in our house brown sauce. (add Tofu $2.00)
Sauteed broccoli in our house brown sauce. (add Tofu $2.00)
Sauteed fresh string beans in our house brown sauce. (add Tofu $2.00)
Sauteed vegetables with choice of protein, topped with cashew nuts
Sauteed bell peppers & onions with choice of protein sauteed in a spicy brown kung pao sauce topped with peanuts
Sliced beef sauteed with scallions & onions in a mongolian brown sauce
Crisp pork chops glazed in a sweet & sour peking sauce
Crisp pork chops tossed with diced onions, peppers, salt & pepper seasoning
Crisp sliced beef glazed in a sweet & tangy orange sauce
A whole roast duck served in two courses. 1.) Peking style served with steamed buns & 2.) Shredded Garlic Duck (limited availability - call ahead)
Served with Roast Pork Fried Rice & Pork Egg Roll (please specify "Combination Special" when placing order)
Served with Roast Pork Fried Rice. (Please specify "Lunch Special" when placing order)
Please mention any allergies or gluten free requests when making your order.
Our gluten free dishes include:
◦ Steamed shrimp dumplings
◦ Steamed veggie dumplings
◦ Pan fried shrimp & chive buns
◦ Mai Fun (thin rice noodle) dishes
We can also make gluten free UPON REQUEST:
◦ Fried Rice dishes
◦ Chow Fun (wide rice noodle) dishes
◦ Sautéed Entrees (for ex. Chicken & broccoli, or Shrimp w/ Mixed Veggies, made without soy or wheat)
Call us (609) 277-7130 for reservations or to place your takeout order
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