Dim sum and then some
(609)277-7130
45 S. New york rd.
Galloway NJ 08205
Wednesday 4:30pm-9:30pm
Thursday- Sunday 11:30am-9:30pm
(609)277-7130
45 S. New york rd.
Galloway NJ 08205
Wednesday 4:30pm-9:30pm
Thursday- Sunday 11:30am-9:30pm
Our journey began during the covid pandemic of 2020. While making dumplings at home one day both Leung brothers, Michael and Andrew had an idea to open a take out restaurant that would serve dim sum and comfort foods that they grew up enjoying. Their ventnor NJ location became a local favorite and people from off the island began craving
Our journey began during the covid pandemic of 2020. While making dumplings at home one day both Leung brothers, Michael and Andrew had an idea to open a take out restaurant that would serve dim sum and comfort foods that they grew up enjoying. Their ventnor NJ location became a local favorite and people from off the island began craving dim sum as well.
They found the smithville location and will be catering to patrons in the smithville-galloway area, home to smithville village and nearby Stockton University. The smithville location will offer dine-in as well as take out. Because this location has a larger kitchen facility, Dim Sum and then some! Smithville will be able to offer a more extensive menu to include many more traditional dim sum favorites.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Cade Warner, florida born and raised. Cade is the General Manager at Dim Sum and then some! Smithville. Cade loves to fish and hunt. Peking duck with steamed buns is his favorite dish here at Dim Sum and then some and as such we’ve named it after him.
Andrew Leung, New Jersey resident but a New Yorker at heart! Andrew is the General Mana
Cade Warner, florida born and raised. Cade is the General Manager at Dim Sum and then some! Smithville. Cade loves to fish and hunt. Peking duck with steamed buns is his favorite dish here at Dim Sum and then some and as such we’ve named it after him.
Andrew Leung, New Jersey resident but a New Yorker at heart! Andrew is the General Manager at Dim Sum and then some!Ventnor. When he is not at the Ventnor location, he enjoys sports and his favorite NY teams are the Giants, Yankees and Knicks. Shrimp and Chive Dumplings and Beef chow fun are just a couple of Andrew’s favorite dishes.
Michael Leung, spends his time between Florida and New Jersey. Michael is the Executive chef of both locations. His favorite hobby is fishing and cooking. Dim sum has always been Michael’s favorite food ever since he was a child.
Har Gow: Cantonese style crystal shrimp dumpling, wrapped in a rice flour skin (gluten free)
Cantonese style steamed dumpling, filled with shrimp & pork, wrapped in a circular wonton skin
A thick skinned bun sized dumpling, stuffed with shrimp & chives, pan fried. (gluten free)
Steamed crystal vegetable dumplings (gluten free)
general tso garlic wings , or salt and pepper
chicken, Napa cabbage, ginger and scallions
Choice of noodle: Thin Egg Noodle, Mai fun, Chow Fun, or Udon To go broth sold separately. Add wonton (4) for 2.50
pork, shrimp, no soy sauce
chicken, pork, and shrimp
chicken, pork, and shrimp
Sautéed thin rice noodles
shrimp, pork, and curry seasoning
chicken, pork, and shrimp
Sautéed wide rice noodles
chicken, pork, and shrimp
Sautéed thick flour noodle
chicken, pork , and shrimp
chicken, pork, and shrimp
Served with a side of white rice or brown rice +$0.50
served with roast pork fried rice and egg roll 15.00 each
Sliced white meat chicken or beef sauteed with broccoli in a brown sauce
Sliced white meat chicken or beef sautéed with mixed vegetables in a brown sauce
White meat chicken sautéed with bell peppers & onions in a spicy kung pao sauce, topped with peanuts
White meat chicken sautéed with mixed vegetables and cashew nuts in a brown sauce
sliced beef sautéed with bell peppers and onions in a brown sauce
deep fried pieces of dark meat chicken sauteed in a sweet, savory, slightly spicy chefs special sauce.
deep fried pieces of dark meat chicken sautéed in a sweet and savory sesame seed sauce.
White meat chicken or roast pork with sautéed Lo mein noodles
jumbo shrimp sautéed with broccoli in a brown sauce
jumbo shrimp sautéed with mixed vegetables in a brown sauce
our homemade roasted bbq boneless pork cut into bite sized pieces
deep fried pieces of white meat chicken served with sweet and sour sauce on the side
Served with pork fried rice $13.00
Sliced white meat chicken or beef sauteed with broccoli in a brown sauce
Sliced white meat chicken or beef sautéed with mixed vegetables in a brown sauce
White meat chicken sautéed with bell peppers & onions in a spicy kung pao sauce, topped with peanuts
White meat chicken sautéed with mixed vegetables and cashew nuts in a brown sauce
sliced beef sautéed with bell peppers and onions in a brown sauce
deep fried pieces of dark meat chicken sauteed in a sweet, savory, slightly spicy chefs special sauce.
deep fried pieces of dark meat chicken sautéed in a sweet and savory sesame seed sauce.
White meat chicken or roast pork with sautéed Lo mein noodles
jumbo shrimp sautéed with broccoli in a brown sauce
jumbo shrimp sautéed with mixed vegetables in a brown sauce
our homemade roasted bbq boneless pork cut into bite sized pieces
deep fried pieces of white meat chicken served with sweet and sour sauce on the side
Gluten free options @ Dim Sum
Our gluten free dishes include:
◦ Steamed shrimp dumplings
◦ Steamed veggie dumplings
◦ Pan fried shrimp & chive buns
◦ Mai Fun (thin rice noodle) dishes
We can also make gluten free UPON REQUEST:
◦ Fried Rice dishes
◦ Chow Fun (wide rice noodle) dishes
◦ Sautéed Entrees (for ex. Chicken & broccoli, or Shrimp w/ Mixed Veggies, made without soy or wheat)
Add a footnote if this applies to your business
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